Chocolate-raspberry soufflé cakes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate-raspberry soufflé cakes & see the Points value of this great recipe.
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Ingredients
- Sugar 2 Tbsp
- Sugar ¾ cup(s)
- Raspberries 1½ cup(s)
- Cornstarch 2 Tbsp
- Table salt ¼ tsp
- 1% low fat milk 1 cup(s)
- Semisweet chocolate 3 oz, bittersweet chocolate, chopped
- Vanilla extract 1 tsp
- Almond extract ½ tsp
- Egg yolk 2 medium
- Egg whites 4 large, at room temperature
- Cream of tartar ½ tsp
- Powdered sugar (confectioner's) ⅛ tsp, (optional)
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