Bertina's Pasta Salad (Boma) Recipe

Ingredients

• 1 pound Tri-Color Pasta (4 cups after cooked)
• 3/4 cup Red Onion, diced fine
• 1 cup Red Bell Pepper, diced fine
• 1 cup Green Bell Pepper, diced fine
• 1 cup Celery, diced
• 1 cup Mayonnaise
• 1/2 teaspoon Granulated Garlic
• 1 3/4 tablespoons Sugar
• 1/2 teaspoon Ground Turmeric, toasted
• 1 tablespoon Curry Powder, toasted
• To taste Salt and Pepper