Homemade Crunchwrap Supreme: Skip the Drive-Thru!
Ditch Taco Bell! This crunchwrap recipe delivers that iconic flavor at home. Layers of beef, cheese, tostada & more! A fun, surprisingly easy Crunch Wrap.
Ingredients
- 1 pound (454g) ground beef (80/20 blend recommended)
- 1 packet (1 ounce/28g) taco seasoning mix (low sodium if desired)
- ½ cup (120ml) water
- 1 tablespoon (15ml) vegetable oil
- 4 ounces (113g) processed cheese sauce (such as Velveeta), cubed
- 2 tablespoons (30ml) milk
- Optional: 1/4 teaspoon (1.25ml) chili powder
- 4 large (12-inch/30cm) flour tortillas
- 4 tostada shells
- 1 cup (approx. 100g) shredded lettuce (iceberg or romaine)
- 1 cup (approx. 150g) diced tomatoes
- ½ cup (120ml) sour cream
- 2 tablespoons (30ml) vegetable oil (for grilling)
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