Buttery Bliss: Barefoot Contessa's Sagaponack Corn Pudding Recipe - Worth Pinning
Beloved Barefoot Contessa corn pudding delivers rich, creamy bites straight from Sagaponack. Gather around the table for a heartwarming dish that becomes an instant family tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 800g (5 cups / 1.76 lbs) corn kernels, fresh
- 4 eggs, extra-large
- 250g (1 cup) ricotta cheese
- 90g (¾ cup) cheddar cheese, extra-mature, grated
- 115g (¼ lb / 1 stick) butter, unsalted
- 240ml (1 cup) milk, whole
- 240ml (1 cup) cream, single (half-and-half)
- 1 onion, yellow, medium, chopped
- 75g (½ cup) cornmeal, yellow, fine (polenta)
- 3 tbsps basil, fresh, chopped
- 1 tbsp sugar, caster
- 1 tbsp salt, kosher
- ¾ tsp pepper, black, freshly ground
- Cheddar cheese, extra, for topping
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