Sagaponack corn pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 110g unsalted butter
- 700g fresh yellow corn kernels cut off the cob (6 to 8 ears)
- 1 onion, chopped
- 4 extra large eggs
- 250ml milk
- 250ml single cream
- 80g yellow polenta
- 250g ricotta cheese
- 3 tbsps chopped fresh basil leaves
- 1 tbsp sugar
- 1 tbsp salt
- 3/4 tsp freshly ground black pepper
- 170g grated extra-sharp cheddar, plus extra to sprinkle on top
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