Recipe: Avocado Tiramisu
This unique avocado tiramisu swaps traditional mascarpone for a silky avocado-coconut cream, layered with espresso-soaked biscuits for a fresh, indulgent twist on the classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- Ingredients for the avocado cream:
- 1 avocado
- Juice and zest of 1⁄2 lemon
- 1 tsp. vanilla extract
- 35 g powdered sugar
- 25 g coconut oil, melted
- 150 g coconut yoghurt
- Ingredients for the biscuit layer:
- 120g digestive biscuits
- 50ml espresso, cold
- 15 g cacao nibs
- Cacoa powder, for decoration
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