Suji Upma Recipe | Simple Vegan Breakfast
Try this easy upit recipe – a classic suji upma made with simple ingredients. Perfect for a light, nutritious breakfast. Learn more allergy-friendly recipes on GrubAllergy.
Keywords
- easy upit recipe
- classic suji upma
- nutritious breakfast recipe
- allergy-friendly upma
- light Indian breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Serving bowl
- Plate
Ingredients
- Suji / Rava fine - 1/2 cup
- Onion finely chopped - 1
- Vegetable oil - 2 TBSP
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing / Asafoetida powder - 1/4 TSP
- Green chilies - finely chopped - 3-4
- Ginger - finely chopped - 1/2 inch
- Chana Dal - 1 TBSP
- Urad Dal - 1 TBSP
- Curry leaves - 7-8
- Water - Hot - 1 cup.
- Salt to taste.
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