Vegan Potato Upma | Easy Vegan Breakfast Recipe
Discover this delicious and allergy-friendly Vegan Potato Upma recipe – a quick, comforting, and nutritious vegan breakfast option. Perfect for all ages, only on GrubAllergy.
Keywords
- Vegan Potato Upma
- Allergy-Friendly Breakfast
- Quick Comforting
- Nutritious Option
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- Suji / Rava fine - 1 cup
- Onion finely chopped - 1
- Potato - peeled and chopped - 2
- Vegetable oil - 2 TBSP
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing / Asafoetida powder - 1/4 TSP
- Green chilies - finely chopped - 3-4
- Curry leaves - 7-8
- Turmeric powder - 1 Tsp
- Water - 2 cups.
- Salt to taste.
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