Heirloom Tomatoes with Basil & Olive Croutons Recipe - PureWow

Ingredients

• 4 cups cubed olive bread, ciabatta or sourdough (½-inch cubes)
• ⅔ cup extra-virgin olive oil, divided
• 1 cup basil leaves, plus more for garnishing
• 1½ pounds mixed heirloom tomatoes, cut into ¼- to ½-inch-thick slices
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons sherry vinegar or champagne vinegar
• Shaved Parmigiano-Reggiano, for garnishing
• Maldon smoked sea salt or flaky sea salt