Heirloom Tomatoes with Burrata & Olives | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
You can't beat a fresh tomato salad in the summer. Try this simple recipe of heirloom tomatoes, vinaigrette, burrata and olives for a true taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Selection heritage tomatoes
- Pine nuts
- Burrata cheese
- Basil cress
- Balsamic vinegar aged 12 years or more
- Pitted black kalamata olives
- Extra virgin olive oil
- Water
- 3 1/2 leaves gold gelatine
- Isomalt
- Caster sugar
- Liquid glucose
- Beer vinegar or malt vinegar
- Dijon mustard
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