Green Chili Chicken Enchiladas | Food Town

Ingredients

• 1 28 oz. can Medium Green Chili Enchilada Sauce
• 1/2 cup onion, chopped
• 1-2 jalapenos, minced
• 2 tsp. minced garlic
• 1/4 cup cilantro
• 2 cups chicken breast, cooked and shredded
• 1/3 cup crema Mexicana
• 1/2 tsp cumin
• 1/4 cup oil
• 8-10 white corn or flour tortillas*
• 1/4 cup crema Mexicana
• 1 cup queso fresco, crumbled