Steamed egg fish roll recipe
Mix all together. Fry the eggs in the olive oil as a very thin omelet. - Recipe Main Dish : Egg fish roll (steamed) by Nava-k
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Ingredients
- 60 g of mackerel (mash/blend the fish - no bones)
- 1 stalk of spring onion (sliced/shredded)
- 1 teaspoon corn flour
- salt to taste
- 2 eggs (beat the eggs and add some salt and pepper to taste)
- 2 tablepsoons olive oil
- 6-7 slices of beetroot.
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