Cheese Omelette | Recipes & Menus | Blue Flame Kitchen

Cheese Omelette | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This two-egg omelette makes for a quick breakfast for one. We also like using this recipe on nights when we’re craving breakfast-for-dinner.

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Ingredients

  • 2 large eggs
  • 2 tbsp water
  • Pinch salt
  • Pinch freshly ground pepper
  • 1 tbsp salted butter
  • 1 - 2 tbsp shredded cheddar cheese
  • Chopped fresh parsley, optional*
  • Farmer’s Omelette Filling, optional*

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