Cheese Omelette | Recipes & Menus | Blue Flame Kitchen
This two-egg omelette makes for a quick breakfast for one. We also like using this recipe on nights when we’re craving breakfast-for-dinner.
Ingredients
- 2 large eggs
- 2 tbsp water
- Pinch salt
- Pinch freshly ground pepper
- 1 tbsp salted butter
- 1 - 2 tbsp shredded cheddar cheese
- Chopped fresh parsley, optional*
- Farmer’s Omelette Filling, optional*
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