Chicken Chimichangas – My Food Plans

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped
• 4 large flour tortillas
• 1 cup vegetable oil (for frying)
• 1/2 cup sour cream
• 1/2 cup guacamole