Cheesy Chicken Chimichangas
These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as...
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Ingredients
- 1 tablespoon vegetable oil
- 10 ounces of chicken breast, horizontally halved
- salt
- pepper
- ⅔ cup salsa
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 2 medium spring onions, chopped
- 1 cup cheddar, grated
- 6 tortillas
- 2 tablespoons of melted butter
- ⅔ cup sour cream
- 2 medium tomatoes, minced
- ½ cup guacamole
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