Salsa verde – Nutrient Rescue
Use Green Shot to boost the nutrients and flavour of the classic salsa verde. Using dijon, white balsamic, sauerkraut , coconut sugar, garlic, red onion, and lemon juice, this delicious dip is easy...
Ingredients
- 30g Dijon mustard
- 30g white balsamic vinegar
- 20g chopped sauerkraut
- 3g coconut sugar
- 1 clove of garlic grated
- Half a small red onion finely diced
- 15g lemon juice
- 140g of spinach (blanched, rinsed and dried)
- 30g olive oil and salt to taste
- 2 scoops Green Shot
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