Salsa Verde - Red Apple Nutrition

Ingredients

• 1 1/2 lbs tomatillos, husks removed, washed and cut in half
• 1/2 cup white onion
• 2 jalapeños, seeded and sliced in half
• 3-4 garlic cloves
• 1 tbsp avocado oil
• Sea Salt
• Pepper
• 2 tbsp fresh cilantro
• 1 lime, juiced