Vegan Cauli- Broc and Potato salad | Food-e-Land

Vegan Cauli- Broc and Potato salad | Food-e-Land

www.food-e-land.com

Cauliflower season from October all winter long. In this recipe, it is combined with broccoli, and potatoes for a delicious side dish. To maximize retaining the most vitamins (A and C) steam instead...

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Ingredients

  • 1 small head cauliflower, washed, cored and separated into florets
  • 1 small head broccoli, washed, cored and separated into florets
  • 300 g seasoned potato wedges, baked in oven
  • 1/2 cup pitted black oil cured olives (optionally)
  • 1 bunch fresh rucola
  • Salt and pepper

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