Vegan Cauli- Broc and Potato salad | Food-e-Land
Cauliflower season from October all winter long. In this recipe, it is combined with broccoli, and potatoes for a delicious side dish. To maximize retaining the most vitamins (A and C) steam instead...
Ingredients
- 1 small head cauliflower, washed, cored and separated into florets
- 1 small head broccoli, washed, cored and separated into florets
- 300 g seasoned potato wedges, baked in oven
- 1/2 cup pitted black oil cured olives (optionally)
- 1 bunch fresh rucola
- Salt and pepper
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