APPLE TARTE TATIN BY SOPHIE RUSHTON-SMITH @thecornerplot
INGREDIENTS 16 Pink Lady or Braeburn apples, peeled and cored 250 g salted butter (best quality), at room temperature 250 g caster sugar 10 g ground cinnamon 50
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverwoodbakeware.nz.
Cooking tools:
- Tarte tatin pan
- Apple corer
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Baking sheet
- Mixing bowl
- Wooden spoon
- Fork
- Plate
- Chef's knife
- Peeler
- Cutting board
Ingredients
- 16 Pink Lady or Braeburn apples, peeled and cored
- 250 g salted butter (best quality), at room temperature
- 250 g caster sugar
- 10 g ground cinnamon
- 500 g all-butter puff pastry
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