Apple Tarte Tatin with Clotted Cream
James loves making these classic desserts and this one utilises amazing pink lady apples which don't break up when cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Apple corer
- Peeler
- Paring knife
- Cutting board
- Rolling pin
- Fork
- Oven
- Skillet
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 200g all butter puff pastry, rolled into a circle and pricked
- 200g caster sugar
- 100g butter
- 8 pink lady apples peeled, cored
More Like This
Apple Tarte Tatin with Clotted Cream
jamesmartinchef.co.uk
Apple Tarte Tatin
jamesmartinchef.co.uk
Apple Tarte Tatin with Apple Ice Cream
jamesmartinchef.co.uk
Apple Tarte Tatin
mattadlard.com
Apple Tarte Tatin
lodgecastiron.gr
Apple Tarte Tatin
lodgecastiron.eu
Apple Tarte Tatin Gelson's
gelsons.com
Apple Tarte Tatin for Decadent Dessert
dinnerdelicious.com