Corned Beef Hash Canning Recipe | The Canning Diva
Discover the tasty Corned Beef Hash Canning Recipe for protein-packed meals perfect for storage and quick breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 7 -8 pounds Corned beef (15-17 cups)
- 2 tablespoons pickling spice in a spice bag
- ¼ cup butter
- 2 large onions, chopped (3 cups)
- 5 pounds potatoes, cut into ½-inch cubes (10 cups)
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
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