Corned Beef Canned Hash: Bangin' Brunch Can-Do!
Whip up a cracking corned beef canned hash! Crispy potatoes, savory beef – even kitchen novices can master this homemade corned beef hash recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 (12-ounce/340g) can corned beef, well chilled
- 1 pound (450g) Yukon Gold potatoes, peeled and diced into ½-inch cubes
- 1 medium yellow onion, finely diced
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 tablespoon chopped fresh parsley, for garnish (optional)
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