Grilled Cheese and Bacon Jalapeño Poppers | Paula Deen

Grilled Cheese and Bacon Jalapeño Poppers | Paula Deen

www.pauladeen.com

These cheese-stuffed, bacon-wrapped poppers are grilled, not battered and deep-fried.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • 1/2 cup (2 oz), grated Monterey Jack cheese
  • 2 tablespoons chopped fresh cilantro
  • 6 large jalapeños
  • 6 strips uncooked bacon
  • 6 soaked in water for 1 hour bamboo skewers

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