Fried eggs with Cretan apaki | Τιμολέων Διαμαντής
Delicious fried eggs with Cretan apaki and crispy bread—a quick and flavorful Greek breakfast! Perfect for beginners.
Ingredients
- 2 eggs
- 6-7 slim slices of Cretan apaki
- 2 slices of stale bread
- a little feta cheese
- olive oil
- salt
- pepper
- oregano
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