Vanilla Masala Chai (Indian Spiced Tea) - Queen Fine Foods

Vanilla Masala Chai (Indian Spiced Tea) - Queen Fine Foods

queen.com.au

Embrace the warmth of Vanilla Masala Chai, where fragrant spices—cardamom, star anise, peppercorn, and cinnamon combined with the sweet allure of vanilla

View full recipe on queen.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at queen.com.au.

Share this recipe:

Ingredients

  • <p>6 green cardamom pods</p>
  • <p>2 star anise</p>
  • <p>4 peppercorns</p>
  • <p>1 cup water</p>
  • <p>2-3 slices fresh ginger</p>
  • <p>½ cinnamon stick</p>
  • <p>1 Queen Finest Vanilla Bean Pod, split lengthways with seeds scraped</p>
  • <p>2 tbsp loose-leaf black tea (or 1-2 tea bags)</p>
  • <p>1 cup whole milk (or dairy-free milk alternative of choice)</p>
  • <p>Queen Pure Canadian Maple Syrup, to taste (approx. 2-3 tbsp)</p>

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This