Lemon Pasta
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort....
Ingredients
- salt, pepper to taste
- 1/4 cup olive oil
- 3 cloves garlic, roughly chopped
- 2 lemons, juiced
- 1 cup coconut milk full fat
- 4 cups pasta, cooked
- 2 tsp lemon zest
- Vegan Parmesan
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