Creamy Vegan Lemon Pasta

Ingredients

• 100g cashews
• 120ml oat milk (unsweetened)
• 3 tbsp nutritional yeast
• 1 tsp garlic granules
• 1 lemon, juice
• 2 lemons, zest
• 2 tbsp extra virgin or normal olive oil
• to taste salt and freshly cracked pepper
• 1 tbsp vegan butter
• 1/2 tbsp olive oil
• 1 tsp black pepper
• 300g spaghetti
• a big pinch sea salt
• to serve lemon zest