Grilled Zucchini with Citrus Garlic and Parmesan
| Grilled Zucchini with Citrus Garlic and Parmesan made with fresh-squeezed Fresh Blood Orange Olive Oil from Temecula Olive Oil Company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Cooking tools:
- Saucepan
- Grater
- Measuring spoon
- Measuring cup
- Citrus press
- Metal sheet pan
- Paring knife
- Cutting board
- Pastry brush
- Grill
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons Fresh Blood Orange Olive Oil
- 1 clove of garlic, grated or finely minced
- zest of 1 lemon, plus
- juice of 1/2 a lemon
- 1 teaspoon Italian seasoning
- two pinches salt
- two pinches freshly ground black pepper
- 4 zucchinis, washed, stem trimmed and cut horizontally
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons small basil leaves
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