Grilled Vegetable Bruschetta

Ingredients

• 2 Zucchinis cut lengthwise 1/2 inch thick
• 2 Yellow Squash cut lengthwise 1/2 inch thick
• 2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded
• 3 or 4 Cut 1/2 inch red onion rounds
• 4 Roma tomatoes quartered lengthwise and de-seeded finely diced
• 1/4 C Finely diced Reggiano Parmesan
• 1/4 C Basil leaves chopped course or fine, personal preference
• 1/4 C Temecula Olive Oil Company Fresh Blood Orange Olive Oil