Grilled Chicken with Watermelon and Arugula Salad | Draper Valley Farms
Grilled Chicken with Watermelon and Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Ingredients
- 2 RANGER® Free Range Boneless Skinless Chicken Breasts
- 1/2 oz Extra Virgin Olive Oil
- Kosher Salt & Pepper
- Salad
- 4 cups cubed watermelon
- 1/3 cup thinly sliced red onion
- 2 tbsp chopped fresh mint
- 1 5 oz package baby arugula
- 1/4 cup toasted almonds
- 4 oz crumbled goat cheese
- Dressing
- 1/4 cup raspberries
- 2 tbsp fresh squeezed lemon juice
- 2 tbsp raspberry or red wine vinegar
- 1/2 tsp sugar
- 6 tbsp olive oil
- Salt and fresh ground pepper
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