Grilled Chicken, Arugula, and Tomato Salad | Nourishing Meals®
Serve this salad as a whole meal; it makes a perfect, energizing lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds boneless chicken breasts, pounded
- 1 lemons, juiced
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- 1 teaspoon Italian seasoning
- ½ teaspoons sea salt
- ¼ teaspoons black pepper
- 10 ounces baby arugula
- 1 small red onions, sliced
- 1 pint cherry tomatoes, sliced into halves
- ½ cups feta cheese, crumbled
- 1 large lemons, juiced
- 6 tablespoons extra virgin olive oil
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