Zucchini with Olive Oil — Easy Turkish Recipe
Traditional Turkish zucchini with olive oil recipe. This healthy, vegan-friendly dish combines tender zucchini with rice in aromatic tomato sauce.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 zucchini
- 2 tomato
- 1 onion
- 5 cloves garlic
- 1 tbsp rice
- 1 tsp granulated sugar
- 2 tsp salt
- 1/2 olive oil
- 1 cup water
- 1/2 sunflower oil
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