Turkey Chili Recipe
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be cooked in about a half hour A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground turkey, white and dark meat combined
- 2 cups coarsely chopped onions
- 2 tablespoons chopped garlic
- 1 large sweet red pepper, cored, deveined and coarsely chopped
- 1 cup chopped celery
- 1 jalapeño, cored, deveined and finely chopped
- 1 tablespoon fresh oregano, chopped, or 1 tablespoon dried
- 2 bay leaves
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 cups canned diced tomatoes
- 2 cups chicken broth, fresh or canned
- Salt and black pepper
- 2 (15-ounce) cans red kidney beans, drained
- 2 cups shredded Cheddar
- 1 cup sour cream (optional)
- Sliced lime, for garnish (optional)
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