Turkey Chili | Pantoh
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 1 tbsp Olive Oil
- 1 lb ground turkey, white and dark meat combined
- 1 cup Onion, coarsely chopped
- 2 tbsp Garlic, chopped
- 1 medium red pepper, cored, deveined and coarsely chopped
- 1 cup Celery, chopped
- 1 jalapeño, cored, deveined and finely chopped
- 1 tbsp Dried Oregano
- 1 bay leaves
- 1 1/2 tbsp Chili Powder
- 1 tsp Ground Cumin
- 2 cups canned diced tomatoes
- 1 cup chicken broth, fresh or canned
- Salt and Pepper
- 1 (15-ounce) cans red kidney beans, drained
- 1 cup shredded Cheddar
- 1 cup Sour Cream, optional
- 2 scallion, sliced
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