Avocado Toast Recipes - Pan Batido con Palta | CulinaryCreationss

Ingredients

• The Avocado (Palta): 2 ripe medium avocados.
• Choosing ripe fruit: Look for a dark color (for Hass), and a firm-but-yielding feel when gently squeezed. The stem should pop off easily, revealing green underneath.
• Flavor Builders:
• 1-2 tablespoons olive oil (extra virgin preferred)
• 1-2 tablespoons fresh lime or lemon juice (to taste, and to keep avocado green)
• Salt (regular fine sea salt or flaky sea salt for finishing)
• Freshly ground black pepper (optional)
• Optional Stir-ins (for a "loaded" version):
• 1-2 tablespoons finely chopped tomato
• 1-2 tablespoons finely minced white or red onion
• 1-2 tablespoons chopped fresh herbs (cilantro or parsley work wonderfully)
• Optional Toppings (briefly explained as ideas):
• Thinly sliced tomato
• A slice of mild cheese (like provolone or mozzarella)
• Fried or soft-boiled egg
• Quick pickled red onions
• A spoonful of pebre (Chilean salsa) or pico de gallo
• A sprinkle of mild chile flakes or merken (smoked chili powder)