Crispy Shrimp Wonton Cups
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Cooking tools:
- Blender
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Mixing bowl
- Measuring cup
- Skillet
- Tongs
- Spatula
- Paper towel
- Plate
Ingredients
- 1 package Bistro Black Forest Ham
- 1 butternut squash
- 1/2 cup sour cream
- 1/4 cup chicken stock
- 1 cup flour
- 1 egg
- 1 cup breadcrumbs
- Shrimp
- Salt
- Pepper
- Oil
- Wonton Wrappers
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