Salsa Mac - CHRISTOPHER DORION
Creamy salsa and melted Velveeta top macaroni with browned ground beef in this quick and flavorful entree. Perfect for busy weeknights.
Ingredients
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups milk
- 1 cup salsa
- 1/2 tsp salt
- 2 1/4 cup (14 oz.) Velveeta; cut into 1/2 inch cubes
- 3 cups uncooked macaroni noodles
- 1 lb. ground beef
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