Taco Mac and Cheese | Mike Tries a New Recipe
This one seems like a winner. but only after making some changes
Ingredients
- 1 lb lean ground beef
- 2 3/4 cup water
- 1/3 cup thick and chunky salsa
- 1 1/2 tsp chili powder
- 2 cup elbow macaroni, uncooked
- 8 oz Velveeta cheese, cut into 1/2 inch cubes
- 1/2 cup thick and chunky salsa
- 1 taco seasoning packet
- 12 oz Velveeta cheese, cut into 1/2 inch cubes
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