Hotteok Recipe (Korean Sweet Pancakes) | Saveur

Ingredients

• 1 cup warm water (82°–86°F)
• 2 tsp. active dry yeast
• 1/4 cup milk, at room temperature
• 1/4 cup sugar
• 1 tsp. kosher salt
• 4 Tbsp. vegetable oil
• 2 cups white bread flour
• ⅓ cup glutinous rice flour
• ¾ cup packed light brown sugar
• ½ tsp. ground cinnamon
• ¼ cup finely chopped peanuts
• ¼ cup finely chopped walnuts
• 2 Tbsp. vegetable oil, plus more for your hands