Korean Dessert Pancake - Hotteok(호떡) | Recipe Cart | Recipe Cart

Ingredients

• 1 cup all purpose flour ((130g/4.5 oz = 1 cup / 250 ml))
• 1 cup sweet rice flour ((160g/5.6 oz = 1 cup / 250 ml))
• 3/4 tsp salt
• 1 tsp instant dry yeast
• 6 Tbsp water ((maybe 1-2 Tbsp more))
• 3/4 cup water ((180 ml/6 oz = 3/4 cup))
• 1 tsp sugar
• 1/2 cup unbleached sugar ((brown sugar is also good))
• 1/2 tsp cinnamon powder
• 1/4 cup chopped walnuts
• 7 Tbsp vegetable oil for frying ((at least 6 Tbs or more))