Traditional Japanese Omurice recipe | Tastelist.com

Ingredients

• 700 g cooked white rice
• 0.5 onion
• 1 carrot
• 2 sausages
• 3 tablespoon yellow corn
• 5 tablespoon soy sauce
• 8 tablespoon mirin
• ground black pepper
• salt
• 12 egg
• dried parsley
• 30 g butter
• 1.5 tablespoon Wheat flour
• 5 tablespoon ketchup
• 40 ml soy sauce
• 2 tablespoon sugar
• 2 tablespoon white vinegar
• 360 ml water