Gordon Ramsay's Creamy Tikka Masala - Rich Indian Blend
Whip up tender chicken marinated in yogurt, served in a flavorful creamy tomato base with fragrant spices for an irresistible Indian dish.
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Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 450g chicken thighs (boneless), chopped into small chunks
- 1 cup unsweetened yogurt
- 1 large onion, finely diced
- 2 tablespoons cooking oil
- 1 tablespoon freshly grated ginger
- 3 minced garlic cloves
- 1 teaspoon chili powder
- 1 tablespoon garam masala
- Salt and black pepper, as preferred
- 1 teaspoon ground turmeric
- 1 teaspoon cumin powder
- 400g can of diced tomatoes
- 120ml full-fat cream
- Fresh cilantro leaves for topping
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