Gordon Ramsay's Chicken Tikka Masala - A Rich, Flavorful Classic
Tender chicken thighs marinated in yogurt, simmered in a fragrant blend of garam masala, tomatoes, and cream for an authentic Indian classic with chef-level results.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 450g boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- Salt
- pepper
- Fresh coriander, for garnish
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