Tempura Crab
www.performancefoodservice.com
Check out our recipe for Tempura Crab, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 cup cake flour
- 2 cup creme fraiche
- 1 pickle(s), Kosher dill, 60-65 ct., chopped
- 1 Nature's Best Dairy® Egg(s), large
- dill, fresh, chopped
- oil, for frying
- to taste salt and pepper
- 1 cup seltzer water, ice cold
- 4 each crab(s), soft shell
- 1 tbsp honey, spicy
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