Summer salmon burgers | table&spoon
Grill up some Summer Salmon Burgers for a flavorful barbeque! Perfect for gatherings, these burgers are easy to make ahead and pair well with other grilled favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 ½ pounds skinless, boneless salmon
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and cut into chunks
- ½ cup coarse bread crumbs, or panko bread crumbs
- 1 tablespoon capers, drained and finely chopped
- salt and pepper
- 1 tablespoon olive oil or butter
- 4 brioche style burger buns
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