Salmon Burgers | Searching4Zen
Finely grind part of salmon for binding; coarsely chop rest for moist burgers. Season with mustard, shallots, bread crumbs, capers, and grill or sauté until center remains salmon-colored. Perfect in...
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Ingredients
- 1 ½ pounds skinless, boneless salmon (I use canned salmon as there is no reason to use fresh salmon for this recipe)
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and cut into chunks
- ½ cup coarse bread crumbs
- 1 tablespoon capers, drained
- Salt and freshly ground black pepper
- 2 tablespoons butter or olive oil
- Lemon wedges
- Tabasco sauce
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