Salmon Burgers | Searching4Zen

Salmon Burgers | Searching4Zen

www.searching4zen.com

Finely grind part of salmon for binding; coarsely chop rest for moist burgers. Season with mustard, shallots, bread crumbs, capers, and grill or sauté until center remains salmon-colored. Perfect in...

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Ingredients

  • 1 ½ pounds skinless, boneless salmon (I use canned salmon as there is no reason to use fresh salmon for this recipe)
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into chunks
  • ½ cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • Salt and freshly ground black pepper
  • 2 tablespoons butter or olive oil
  • Lemon wedges
  • Tabasco sauce

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