Eggplant Dip with Yogurt and Za'atar | The Whole Grains Council
Try the Eggplant Dip with Yogurt and Za'atar for a flavorfulMiddle Eastern twist. Perfect for parties or as a healthy snack!
Ingredients
- 1 – 16 oz jar pulp of grilled eggplant
- ½ cup greek yogurt, natural
- 3 garlic cloves, crushed
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- 3 tablespoons za’atar (ground thyme)
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