Eggplant Yogurt Dip with Lemon Tahini Sauce by Simplyhealthymama - FoodSocial

Ingredients

• 1 whole Eggplant
• 0.5 Tbsp Avocado Oil
• 1 pint Sea Salt
• 3 tsp Paprika
• 3 tsp Za'atar
• 1 cup Plain Greek Yogurt
• 0.5 Tbsp Extra Virgin Olive Oil
• 0.25 cup Pomegranate
• 1 Tbsp Dill, Fresh
• 1 Tbsp Microgreens
• 4 whole Almond Flour Tortillas - Siete Foods
• 0.25 cup Tahini
• 0.5 tsp Garlic Powder
• 0.5 Tbsp Lemon Juice
• 0.5 tsp Sea Salt
• 0.5 tsp Za'atar
• 1 - 2 Tbsp Water