German Soft Pretzels | Just A Pinch Recipes
Mix sugar and water. You want enough sugar in the water to feed the yeast, but go to your taste. Sprinkle yeast on top and let it rise until foamy. Add flour and stir until...
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Ingredients
- ## PRETZEL DOUGH
- 1 tablespoon(s) granulated sugar
- 3/4 cup(s) lukewarm water
- 1 1/2 teaspoon(s) yeast
- 2 cup(s) all-purpose flour
- ## EGG WASH
- 1 large egg
- 1 tablespoon(s) water
- - coarse salt
- ## VARIATION
- 1 tablespoon(s) sugar
- - cinnamon to taste
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