Bergeron's Baked Fish (Red Fish, Tilapia or Catfish) | RealCajunRecipes.com
Simple baked fish seasoned Louisiana-style with garlic, crab boil, lemon, and butter. Works beautifully with red fish, tilapia, or catfish—tender, flaky, and fu
Ingredients
- 3 to 4 tbsp garlic juice
- 2 capfuls of liquid crab boil
- 1/2 lemon, juice only
- 5 pats of butter (more or less)
- 1 small onion, thinly sliced
- 2 lbs of fish (red fish, tilapia or catfish)
- Salt, pepper and cayenne to taste
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